3-Ingredient Vegan Mango Sorbet
Arugula Citrus Salad
Asparagus Soup with Lemon and Vegan Parm
Beat the Heat with Vegan Sunbutter Elvis Popsicles
Best Vegan + Vegetarian Restaurants in Pittsburgh
Blackberry Whiskey Bramble
Blood Orange Hibiscus Pitcher Margaritas
Buffalo Cauliflower “Wings”
Carrot Top Pesto
Carrot Top Tabouleh Salad
Cheesy Pumpkin Quinoa Spinach Stuffed Jack-O’-Lantern Peppers
Classic Vegan Potato Salad
Cool Down on a Hot Summer Day With Watermelon Mint Salad
Cozy Spaghetti and Vegan Bean-Balls
Dark Chocolate-Covered, Sunbutter-Stuffed Dates
Earth Day Vegan Chocolate Cupcakes make a mini step toward a greener, cleaner planet
Earth-Inspired Eats – Chipotle Cauliflower Walnut Meat Vegan Tacos with Fresh Mango Salsa and Creamy Lime Dressing
Earth-Inspired Eats – Pittsburgh Pickle Hummus Recipe
Earth-Inspired Eats – Vegan Pumpkin Kale Stuffed Shells
Earth-Inspired Eats – White Bean Pesto Bruschetta
Earth-Inspired Eats – Zucchini, Cheddar, and Herb Buttermilk Quick Bread
Earth-Inspired Eats – Refreshing Watermelon Lemonade
Earth-Inspired Eats – Spiralized Zucchini Noodles with Ginger-Lime Peanut Sauce
Easy Garden Fresh Bruschetta
Easy Sticky Sesame Cauliflower
Easy Vegan BBQ Jackfruit Pizza
Easy Vegan Pumpkin Streusel Muffins
Fall Harvest Chopped Salad
Festive Christmas Salad Recipe
Festive Olive Wreath
Fresh Spring Rolls With Peanut Sauce
Gluten-Free, Vegan Macaroni Salad with Lemon and Herbs
Gluten-Free, Vegan Triple Chocolate Zucchini Sheet Cake
Greek Pita Pizzas
Green Peanut Butter Banana Spinach Smoothie
Homemade Vegan Pumpkin Pie
Homemade Vegan Tomato Soup
Honey Almond Fig Granola Bars
Juicing Can Help Cut Down on Food Waste
Maple Roasted Brussels Sprouts and Cinnamon Butternut Squash with Walnuts and Cranberries
Maple Roasted Carrots with Pomegranates and Pistachios
Mini Make-Ahead Vegan Raspberry Cornbread Muffins
No-Cook Spicy Peach and Tomato Gazpacho — A Can’t Miss Summer Dish!
One-Pot Gluten-Free Lemon Penne with Olives
One-Pot Spicy Chickpea Pomodoro
Peach, Corn and Tomato Summer Salad
Pittsburgh Vegan Restaurant Round-up
Ranch Roasted Chickpeas
Ruby Red Beetroot and Ginger Soup With Fresh Thyme, Perfect for a Vegan Valentine’s Day
Rustic Cabbage, Potato and White Bean Stew
Sparkling Cranberry Ginger Rosemary Mocktail
Spring Garden Strawberry and Cucumber Bowl
Spring is for Strawberry Rhubarb Bars
Spring Mushroom Stroganoff (Gluten-Free, Vegan)
Springtime Broccoli Pea Soup
Stuffed Butternut Squash with Mushrooms and Cranberries
Sunshine in a Bottle Citrus Juice
The Best Blueberry Banana Smoothie
The Best Vegan Blueberry Muffins
The Greenest Green Salad Recipe
The Ugly Smoothie
Triple Berry Spinach Salad With Poppy Seed Dressing
Vegan Banana Bread
Vegan Banana Peel Bacon
Vegan Beans and Greens
Vegan Black-Eyed Peas
Vegan Chickpea Tuna Salad
Vegan Chocolate Mug Cake
Vegan Cornbread Stuffing
Vegan Cranberry Orange Streusel Muffins
Vegan Deviled “Eggs”
Vegan Earth Day Sugar Cookies
Vegan Mango Cake
Vegan Matcha Ginger “Nice” Cream
Vegan Minestrone Soup
Vegan Molasses Cookies
Vegan Potato Salad
Vegan Raspberry Cheesecake Brownie Bars
Vegan Rice Krispie Treats Flags
Vegan Sides from An Octofree Thanksgiving
Vegan Sloppy Joes: A Family Favorite
Vegan Strawberry Swirl Pound Cake
Vegan Sun-Dried Tomato Pesto Pizza
Vegan Thanksgiving: One Step At a Time
Vegan, Gluten-Free Ginger Cookies
Vegetarian Beet Gnocchi with Sage Butter and Walnuts
VegHeads Unite: Gearing Up for the Pittsburgh VegFest
Warming Red Lentil Stew
Weeknight Italian Vegan Stuffed Peppers
Where to Shop Farmers Markets in Pittsburgh 2022
Zero-Waste Zucchini & Broccoli Stalk Fritters: Vegan and Gluten-Free