Welcome to Pittsburgh Earth Day's VEGED.  

Your show for earth inspired eats featuring innovative chefs from around the city. VEGED is hosted by Green Voice contributor Natalie Bencivenga and sponsored by SLANE Irish Whiskey and Don's Appliances.

The Green Voice’s Natalie Bencivenga hosts Don’s Appliances house chef Anthony Marino and guest chef Bill Fuller from Big Burrito Group. Chef Bill prepares a dish of Sauteed Royal Trumpet Mushrooms topped with Smoked Mozzarella (or cheese substitute) and Sage Brown Butter followed up by some Fresh Ricotta Cavatelli.

Coraliz Leilani from thecolejournal.com joins host Natalie Bencivenga to create the "Strada Ambratus" cocktail.

The Green Voice’s Natalie Bencivenga hosts Don’s Appliances house chef Anthony Marino and guest chef Keyla Cook from Casa Brasil. Chef Keyla prepares a Brazilian-inspired Coconut Milk Creamy Rice followed by Chef Anthony preparing some Crispy Tofu and Broccoli.

Mixologist Stevie P from Liquid Flair Entertainment joins host Natalie Bencivenga to create the "Irish Boot."

The Green Voice’s Natalie Bencivenga hosts Don’s Appliances house chef Anthony Marino and guest chef Claudy Pierre from Eminent Hospitality. Chef Claudy prepares a Haitian-inspired Creole Legume (Vegetable Stew).

Ella Z is joined by co-host Natalie Bencivenga to kick off Let's Go... to the Kitchen with Ella. This first episode features the making of Ella's Raspberry/Peach Smoothie.